JPS646750B2 - - Google Patents
Info
- Publication number
- JPS646750B2 JPS646750B2 JP59225939A JP22593984A JPS646750B2 JP S646750 B2 JPS646750 B2 JP S646750B2 JP 59225939 A JP59225939 A JP 59225939A JP 22593984 A JP22593984 A JP 22593984A JP S646750 B2 JPS646750 B2 JP S646750B2
- Authority
- JP
- Japan
- Prior art keywords
- bean paste
- water
- soybeans
- paste
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 claims description 47
- 235000010469 Glycine max Nutrition 0.000 claims description 47
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 45
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 235000000346 sugar Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims 1
- 235000020374 simple syrup Nutrition 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 description 19
- 108090000623 proteins and genes Proteins 0.000 description 19
- 235000009508 confectionery Nutrition 0.000 description 10
- 238000009835 boiling Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000010025 steaming Methods 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 229920000742 Cotton Polymers 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 235000006089 Phaseolus angularis Nutrition 0.000 description 3
- 240000007098 Vigna angularis Species 0.000 description 3
- 235000010711 Vigna angularis Nutrition 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 238000001000 micrograph Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 2
- 241001085205 Prenanthella exigua Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225939A JPS61104758A (ja) | 1984-10-29 | 1984-10-29 | 餡の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225939A JPS61104758A (ja) | 1984-10-29 | 1984-10-29 | 餡の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61104758A JPS61104758A (ja) | 1986-05-23 |
| JPS646750B2 true JPS646750B2 (en]) | 1989-02-06 |
Family
ID=16837263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59225939A Granted JPS61104758A (ja) | 1984-10-29 | 1984-10-29 | 餡の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104758A (en]) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02136441U (en]) * | 1989-04-18 | 1990-11-14 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4987930B2 (ja) * | 2009-09-29 | 2012-08-01 | 不二製油株式会社 | ベーカリーの製造法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53133672A (en) * | 1977-04-27 | 1978-11-21 | Taizou Yamashita | Production of soybean jam not having odor and taste of soybean and defatted soybean by cooking soybean or defatted soybean under atomospheric or applied pressure |
| JPS5846296A (ja) * | 1981-09-14 | 1983-03-17 | ピツツバ−グ−デモインズ・コ−ポレ−シヨン | 保管タンク壁の亀裂の幅を制限する保護装置 |
-
1984
- 1984-10-29 JP JP59225939A patent/JPS61104758A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02136441U (en]) * | 1989-04-18 | 1990-11-14 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61104758A (ja) | 1986-05-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |